Honey Garlic Butter Shrimp and Broccoli
Indulge in the delightful flavors of Honey Garlic Butter Shrimp and Broccoli, a dish that transforms tender shrimp and vibrant broccoli into a culinary masterpiece. This easy-to-make recipe is perfect for busy weeknights or special occasions, bringing together the sweet notes of honey and the savory touch of garlic and butter. With just 20 minutes from prep to plate, you’ll have a nutritious meal that satisfies every palate. Serve it over rice or pasta, and watch as your family gathers around the table to enjoy this comforting dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 cups broccoli (cut into bite-sized pieces)
- 1/2 cup honey
- 1/4 cup low sodium soy sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons garlic (minced)
- Salt & pepper to taste
Instructions
- In a mixing bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
- Marinate shrimp in one-third of the sauce for at least 15 minutes.
- Heat olive oil in a skillet over high heat; sauté broccoli for about 5-6 minutes.
- In the same skillet, melt butter and cook marinated shrimp until pink on both sides.
- Add the reserved sauce to the skillet; simmer until thickened.
- Toss in cooked broccoli until heated through and serve immediately over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 24g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg