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Honey Garlic Chicken Breasts

Honey Garlic Chicken Breasts
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Indulge in the delightful flavors of Honey Garlic Chicken Breasts, a dish that combines the sweetness of honey with the robust taste of garlic and soy sauce. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe takes just 30 minutes from start to finish. Enjoy tender chicken breasts coated in a savory glaze that’s sure to please both kids and adults alike. Whether served over rice, noodles, or alongside fresh vegetables, this dish is not only quick to prepare but also makes a stunning centerpiece for any meal.

Ingredients

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  • 1 pound boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 6 cloves garlic, thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/3 cup honey
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • Green onions for garnish

Instructions

  1. Heat olive oil and 1 tablespoon butter in a large frying pan over medium heat.
  2. Slice chicken breasts lengthwise into four thinner pieces; season with salt and pepper, then coat with flour.
  3. Cook the chicken for 4-5 minutes on each side until golden brown, then remove from the pan.
  4. In the same pan, melt the remaining butter over medium-low heat; sauté sliced garlic for 30-60 seconds until fragrant.
  5. Add soy sauce and vinegar, scraping any bits from the pan; stir in honey, salt, and pepper. Simmer for about 4-5 minutes until thickened.
  6. Return the cooked chicken to the pan and simmer in the sauce for an additional minute. Garnish with green onions before serving.

Nutrition

Find it online: https://quickwithemma.com/honey-garlic-chicken-breasts/