Honey Garlic Chicken
Looking for a quick and delicious meal that the whole family will love? This Honey Garlic Chicken Recipe is your answer! Featuring tender, sticky chicken thighs coated in a sweet and savory garlic sauce, this dish feels like takeout but is made right in your kitchen. Ready in just 20 minutes, it’s perfect for busy weeknights or impressing guests at gatherings. With minimal ingredients, you can whip up a satisfying dinner that will surely become a regular in your weekly meal rotation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 boneless, skinless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- boiled rice
Instructions
- Coat chicken with cornflour, salt, and pepper.
- Heat vegetable oil in a large frying pan over high heat. Cook chicken until golden brown on both sides.
- Add unsalted butter and minced garlic to the pan; sauté until fragrant.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce. Pour into the pan and bring to a boil.
- Simmer for 4-5 minutes until the sauce thickens and coats the chicken evenly.
- Garnish with parsley and chilli flakes before serving over boiled rice.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/honey-garlic-chicken-recipe/