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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls
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If you’re in search of a quick and delightful family meal, Honey Garlic Shrimp Bowls are your answer! This recipe is perfect for busy weeknights, combining tender shrimp with a sweet and savory honey garlic sauce that everyone will love. In just 30 minutes, you can whip up this comforting dish topped with vibrant vegetables served over warm rice or quinoa. It’s not just delicious; it’s also adaptable—swap in your favorite protein or veggies based on what you have on hand. Whether you’re coming home from practice or just need a satisfying meal without spending hours in the kitchen, these bowls offer warmth and flavor that will make any evening special.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • Optional: sesame seeds or crushed red pepper flakes for garnish

Instructions

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to create the sauce.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and curled.
  3. Pour the honey garlic sauce into the skillet and cook for about 2 minutes until slightly thickened.
  4. Steam or sauté broccoli while the shrimp cooks until bright green and tender.
  5. Assemble bowls with rice or quinoa as the base, topped with shrimp, extra sauce if desired, broccoli, and garnishes like green onions.

Nutrition

Find it online: https://quickwithemma.com/honey-garlic-shrimp-bowls/