Honey Garlic Teriyaki Chicken Meatballs
Enjoy these juicy Honey Garlic Teriyaki Chicken Meatballs that are easy to make and packed with flavor! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/2 cup bread crumbs
- 1/2 small yellow onion, finely chopped
- 3 garlic cloves, minced
- Salt and black pepper to taste
- 2 tbsp chopped chives
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 3/4 cup low sodium soy sauce
- 1/2 cup low sodium chicken stock
- 1/3 cup honey
- 6 garlic cloves, minced
- 1 tsp grated ginger
Instructions
- In a large mixing bowl, combine ground chicken, egg, bread crumbs, chopped onion, minced garlic, salt, pepper, and chives until well mixed.
- Preheat a medium pan over medium heat and add vegetable oil. Roll the mixture into 1-inch meatballs and cook covered for about 7 minutes. Flip them over and cook uncovered until golden brown.
- While cooking the meatballs, whisk together all teriyaki sauce ingredients in a bowl.
- Pour the teriyaki sauce into the pan with the meatballs and let simmer until thickened slightly.
- Toss meatballs in the sauce before serving.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg