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Honey Lime Shrimp Salad

Honey Lime Shrimp Salad
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Indulge in the vibrant flavors of Honey Lime Shrimp Salad, a perfect blend of sweet and tangy that captures the essence of summer. This refreshing dish features succulent shrimp marinated in a zesty honey-lime vinaigrette, complemented by fresh vegetables and creamy avocado. Whether you’re hosting a picnic, preparing a quick weeknight dinner, or meal prepping for the week, this salad is versatile and nutritious. Brightly colored ingredients make it visually appealing, ensuring it stands out at any gathering.

Ingredients

Scale
  • 1 pound raw medium-sized shrimp (peeled and deveined)
  • 1 head butter lettuce (or 5 cups lettuce of choice)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (peeled and sliced)
  • 1/2 cup corn (fresh or frozen)
  • 1/3 cup crumbled queso fresco
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • Zest of a lime
  • 5 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. Prepare the vinaigrette by mixing olive oil, honey, lime zest and juice, chili powder, cumin, garlic powder, salt, and pepper in a small bowl.
  2. In a large bowl, coat the shrimp with three tablespoons of the vinaigrette and marinate for 15-30 minutes.
  3. Arrange lettuce on a serving platter and top with corn, tomatoes, avocado, and queso fresco.
  4. Heat olive oil in a skillet over medium-high heat. Cook shrimp for about 2-3 minutes until they are opaque.
  5. Combine cooked shrimp with the salad ingredients and garnish with cilantro.

Nutrition

Find it online: https://quickwithemma.com/honey-lime-shrimp-salad/