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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad

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Indulge in the vibrant flavors of Honey Mustard Chicken Salad, a delightful dish that combines tender grilled chicken, crisp romaine lettuce, and a medley of fresh ingredients topped with a homemade honey mustard dressing. Perfect for any occasion, this salad is easy to whip up and offers a satisfying balance of protein, healthy fats, and sweetness. Whether enjoyed as a main course or a side dish at gatherings, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 3/41 cup plain Greek yogurt
  • 2 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 23 tablespoons honey
  • 4 cups romaine lettuce, chopped
  • 1 cup gorgonzola cheese, crumbled
  • 1 cup slivered almonds
  • 1 cup bacon, crumbled
  • 1.5 cups blueberries

Instructions

  1. Prepare the dressing by mixing Greek yogurt, yellow and Dijon mustard, honey, lemon zest, salt, and pepper in a mason jar or bowl until smooth. Adjust sweetness to taste.
  2. Marinate the chicken in a mixture of soy sauce, olive oil, Worcestershire sauce, garlic, lemon juice and zest for at least 30 minutes.
  3. Grill the chicken over medium heat for about 4-5 minutes per side; ensure it reaches an internal temperature of 160°F.
  4. Let the chicken rest before slicing into bite-sized pieces.
  5. Assemble salads by topping chopped romaine with grilled chicken, bacon, almonds, blueberries, gorgonzola cheese, and drizzling with dressing.

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