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Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta

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Indulge in the warmth of Honey Pepper Chicken Panini Pasta, a delightful dish that combines tender chicken with a sweet and spicy sauce, all mingling beautifully with pasta and fresh vegetables. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a bowl of comfort. With its balanced flavors and simple ingredients, this dish is sure to become a favorite at your dinner table. In just under an hour, you can serve up a meal that pleases all palates, making it ideal for cozy evenings or meal prep for the week ahead.

Ingredients

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  • 1 pound boneless, skinless chicken breasts or thighs
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 12 ounces penne pasta
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/2 cup chopped bell peppers (red, yellow, or green)
  • 1/2 cup fresh spinach leaves
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper (freshly ground for optimal flavor)
  • 1/2 teaspoon red chili flakes (optional, for a hint of heat)
  • 1 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil or vegetable oil (for pan-searing)
  • 1/4 cup chopped parsley (for garnish)

Instructions

  1. Prepare the marinade by whisking together honey, soy sauce, apple cider vinegar, black pepper, chili flakes (if using), and garlic powder. Marinate chicken for at least 15 minutes.
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, sear marinated chicken until golden brown on both sides.
  4. In the same skillet, sauté garlic in butter, then add reserved marinade with cream and chicken broth. Simmer before stirring in Parmesan cheese until creamy.
  5. Combine cooked pasta with bell peppers and spinach in the skillet; toss well to coat.
  6. Serve hot, garnished with parsley.

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