Hot Chocolate Cinnamon Rolls
Hot Chocolate Cinnamon Rolls are a delightful way to start your day or satisfy your sweet tooth at any time. These rolls combine the warm, comforting flavors of cinnamon with rich chocolate and fluffy marshmallow cream. Perfect for breakfast, brunch, or dessert, they promise an indulgent experience that will leave everyone reaching for more. With gooey centers and luscious toppings, this recipe is easy to make and sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Triple Chocolate cake mix
- 2 1/2 cups all-purpose flour
- 2 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1/2 cup unsalted sweet cream butter (melted)
- 1 cup Mallo Bits
- 1 1/2 – 2 cups mini chocolate chips
- Marshmallow cream (for topping)
- Chocolate sauce (for topping)
Instructions
- In a large mixing bowl, combine the cake mix, flour, warm water, and yeast; stir until slightly combined.
- Knead the dough on a floured surface until it springs back when touched.
- Let the dough rise in a greased bowl for one hour until doubled in size.
- Roll out the dough to about 1/8 inch thick and brush with melted butter.
- Sprinkle Mallo Bits and mini chocolate chips evenly across the surface.
- Roll tightly into a log and cut into 1 1/2 inch pieces.
- Place in a baking dish, cover, and let rise for another hour.
- Preheat your oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Cool for 20 minutes before drizzling with chocolate sauce and marshmallow cream.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/hot-chocolate-cinnamon-rolls/