Hot Chocolate Cookies
Indulge in the warmth and coziness of Hot Chocolate Cookies, a delightful treat perfect for chilly days and festive gatherings. These scrumptious cookies blend rich chocolate flavors with a soft, chewy texture reminiscent of your favorite hot cocoa. Easy to make and customize, they are ideal for cookie exchanges, family snacks, or just a sweet indulgence at home. With simple ingredients and straightforward steps, even novice bakers can whip up a batch that fills the house with irresistible aromas. Add your favorite mix-ins for a personal twist, and enjoy every gooey bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (or 3/4 cups)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (vegan marshmallows)
Instructions
- In a large bowl, cream together softened butter, sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
- In another bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually incorporate dry ingredients into the wet mixture on low speed.
- Gently fold in chocolate chips and Mallow Bits.
- Chill the dough for at least 30 minutes (up to 24 hours).
- Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 9-11 minutes or until edges are lightly browned. Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/hot-chocolate-cookies/