Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a cozy and indulgent treat that will warm your heart, then these Hot Chocolate vegan marshmallows Cinnamon Rolls are just what you need! Perfect for a lazy weekend morning or as a delightful dessert after dinner, this recipe combines the rich flavors of chocolate with gooey vegan marshmallows. Each bite is like a hug in pastry form, making it an irresistible choice for family gatherings or simply enjoying a quiet evening at home.

These cinnamon rolls are not only delicious but also incredibly fun to make! The combination of warm dough, melted chocolate, and fluffy vegan marshmallows creates an experience that is sure to bring smiles all around. Get ready to impress your loved ones with this sweet treat that’s brimming with flavor!

Why You’ll Love This Recipe

• Decadent Flavor: These rolls are packed with rich chocolate and sweet cinnamon, creating a delightful balance of tastes.
• Family-Friendly: Everyone will love this treat! Kids can help out in the kitchen, making it a perfect family activity.
• Easy to Make Ahead: Prepare the dough in advance and bake them fresh when you’re ready to enjoy!
• Versatile Treat: Enjoy them for breakfast, dessert, or even as an afternoon snack—any time is the right time for these rolls!

Ingredients You’ll Need

These simple, wholesome ingredients come together to create the most delicious cinnamon rolls. You probably have many of them in your pantry already!

For the Dough

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For Topping

• 1 jar (7 oz) vegan marshmallows crème
• Chocolate sauce (like Hershey’s)
• 2 disposable piping bags for drizzling

Variations

This recipe is super flexible! You can easily customize it to suit your taste or dietary preferences. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Switch up the chocolate: Use dark chocolate chips or white chocolate chips for a different flavor profile.
• Make it fruity: Add dried fruits like cranberries or cherries into the filling for a fruity twist.
• Try different spices: Experiment with nutmeg or ginger instead of cinnamon for a unique flavor.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mix until slightly combined. This step is crucial as it activates the yeast that helps your dough rise beautifully!

Step 2: Knead and Rest

Once combined, transfer the dough onto a floured surface and knead until smooth. It should bounce back when you touch it. Place it in a greased glass bowl and brush with canola oil. Cover it with a kitchen towel and let it rise until doubled in size—about an hour.

Step 3: Roll Out and Fill

After the dough has risen, roll it out on a floured surface to about 1/8 inch thick. Brush melted butter over the top and sprinkle generously with Mallo Bits, mini chocolate chips, and cinnamon. Rolling up tightly gives those sweet swirls we all love!

Step 4: Shape Your Rolls

Cut the rolled dough into 1 1/2 inch thick pieces and place them into a baking dish. Cover again and let them rise for another hour while preheating your oven to 350 degrees F.

Step 5: Bake to Perfection

Bake your cinnamon rolls in the preheated oven for about 30 minutes until they are golden brown. After baking, let them cool for about 20 minutes—this step allows all those gooey goodness flavors to settle.

Step 6: Drizzle On The Goodness

Using chocolate sauce, drizzle over your warm rolls first. Then microwave some vegan marshmallows crème until soft—just about 10-15 seconds at a time—and drizzle that on top too! Finish with extra Mallo Bits and mini chocolate chips.

Now you’re ready to dig in! Just wait about ten minutes before enjoying these delicious Hot Chocolate vegan marshmallows Cinnamon Rolls. They’re perfect for sharing—or keeping all to yourself!

Pro Tips for Making Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Baking these cinnamon rolls is a delightful experience, and with a few pro tips, you can make them even more delicious!

• Use Fresh Yeast: Ensure your yeast is fresh for the best rise. Old or expired yeast can lead to dense rolls that don’t puff up as they should.
• Knead Properly: Kneading the dough until it bounces back is crucial. This develops the gluten, making your rolls fluffy and light.
• Don’t Rush the Rise: Allowing the dough to rise in a warm, draft-free area helps it double in size. A good rise gives your cinnamon rolls that soft, airy texture.
• Experiment with Fillings: Feel free to mix up the fillings by adding nuts or different types of chocolate chips. It creates exciting flavor variations each time you bake!
• Serve Warm: These rolls are best enjoyed warm right out of the oven. The melted chocolate and gooey marshmallow creme create an irresistible treat.

How to Serve Hot Chocolate Vegan Marshmallows Cinnamon Rolls

These cinnamon rolls are not just a treat for the taste buds but also a feast for the eyes! Here are some simple yet appealing ways to present them.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your rolls look stunning.
• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.
• Cocoa Powder: Dusting cocoa powder creates a rich chocolate aroma and enhances the overall presentation.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a balance to the sweetness of the rolls. The natural acidity from fruits like berries complements the rich flavors beautifully.
• Vegan Yogurt Parfait: Layer vegan yogurt with granola and fruit for a nutritious side that pairs well with your sweet rolls.
• Coffee or Tea: A steaming cup of coffee or herbal tea serves as a perfect beverage alongside these indulgent treats, offering warmth and comfort.
• Acai Bowl: An acai bowl topped with granola, seeds, and sliced fruit brings both color and health benefits to your brunch spread.

Now you’re all set to indulge in these delightful Hot Chocolate Vegan Marshmallows Cinnamon Rolls! Enjoy every bite!

Make Ahead and Storage

These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep, making them a delightful treat you can enjoy throughout the week.

Storing Leftovers

• Place any leftover cinnamon rolls in an airtight container.
• Store them at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the cinnamon rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container, and freeze for up to 3 months.

Reheating

• For refrigerated rolls, microwave one roll for about 15-20 seconds until warmed through.
• For frozen rolls, thaw them overnight in the refrigerator, then reheat as above or bake at 350°F (175°C) for about 10 minutes.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I make Hot Chocolate vegan marshmallows Cinnamon Rolls without cake mix?

Absolutely! You can create your own dough using flour, sugar, baking powder, and cocoa powder if you prefer a homemade base instead of using cake mix.

How do I store Hot Chocolate vegan marshmallows Cinnamon Rolls?

Store your leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, consider freezing them!

Can I use different fillings in my cinnamon rolls?

Yes! Feel free to experiment with different fillings like nuts, dried fruits, or even different types of chocolate chips according to your taste preferences.

Are these cinnamon rolls suitable for kids?

Definitely! These Hot Chocolate vegan marshmallows Cinnamon Rolls are fun and delicious treats that kids will love. Just keep an eye on the mini chocolate chips!

Final Thoughts

I hope you enjoy creating these delightful Hot Chocolate vegan marshmallows Cinnamon Rolls as much as I do! They’re not only delicious but also incredibly comforting—perfect for any occasion. Whether you’re serving them at breakfast or enjoying them as a dessert, they’re sure to be a hit. Happy baking!