Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Indulge in the cozy delight of Hot Chocolate Vegan Marshmallows Cinnamon Rolls, a perfect treat for breakfast or dessert! These rolls combine rich chocolate flavor with gooey, fluffy marshmallows, wrapped in a warm, cinnamon-kissed dough. Ideal for lazy weekend mornings or special family gatherings, this recipe is simple enough for everyone to join in on the fun. With each bite, savor the comforting blend of sweetness and warmth that makes these rolls an irresistible choice. Whether shared with loved ones or savored solo, they’re sure to bring a smile to your face!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup unsalted sweet cream butter (vegan)
- 1 cup Mallo Bits (plus more for topping)
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips (plus more for topping)
- 1 jar (7 oz) vegan marshmallow crème
- Chocolate sauce
Instructions
- In a large bowl, mix together the cake mix, flour, warm water, and yeast until slightly combined.
- Knead the dough on a floured surface until smooth. Place in a greased bowl, cover with a towel, and let it rise until doubled (about an hour).
- Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle with Mallo Bits, chocolate chips, and cinnamon.
- Roll tightly and cut into pieces about 1 1/2 inches thick; place in a baking dish. Let rise again for an hour.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Drizzle with chocolate sauce and warmed vegan marshmallow crème before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg