Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

If you’re looking for a cozy treat to brighten your morning, these Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting are just the thing! Imagine waking up to the smell of warm, chocolatey rolls baking in the oven. This recipe is one of my favorites, as it combines the rich flavors of hot cocoa with the comforting texture of cinnamon rolls. Perfect for chilly days, family gatherings, or even just a sweet pick-me-up during the week!

These delightful rolls not only satisfy your chocolate cravings but also come topped with an indulgent vegan marshmallow frosting that takes them to a whole new level. Whether you’re sharing them with loved ones or enjoying them solo, they are sure to bring a smile to your face!

Why You’ll Love This Recipe

• Easy preparation: No complicated steps here! Just mix, roll, and bake.
• Family-friendly: Everyone loves chocolate! These rolls are perfect for kids and adults alike.
• Make-ahead convenience: You can prepare the dough in advance and bake them fresh whenever you want.
• Delicious flavor: The combination of hot cocoa and cinnamon is simply irresistible!
• Perfect for any occasion: Whether it’s a holiday brunch or a regular Sunday morning, these rolls shine at any gathering.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are. Gather them up and let’s get started on creating these scrumptious Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting!

• 3 cups all-purpose flour (plus more for rolling)
• 1/4 cup granulated sugar
• 1 package instant yeast (or 2 1/4 teaspoons)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted)
• 1 cup whole milk (warmed)
• 1 large egg
• ½ cup softened butter
• ¼ cup hot cocoa powder
• 15 large vegan marshmallows
• 1 stick unsalted butter (room temperature)
• ½ cup cream cheese (room temperature)
• ½ cup to 1 cup powdered sugar

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add some spice: Mix in a teaspoon of cinnamon or nutmeg for extra warmth and flavor.
• Swirl in some goodies: Try adding chocolate chips or chopped nuts into the filling for added texture.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend that works for baking.
• Top with fruit: Fresh berries or sliced bananas can be added on top before serving for a fruity twist.

How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Step 1: Prepare the Dough

In a large bowl, combine your flour, sugar, salt, and yeast. Mixing these dry ingredients first ensures an even distribution of flavors throughout your dough. Then, in another bowl, combine warmed milk and melted butter. This warm mixture helps activate the yeast—it’s crucial for getting those fluffy rolls later on!

Step 2: Combine Ingredients

Create a well in the center of your dry ingredients and pour the milk mixture and egg into it. Using either a mixer with a dough hook or your hands, knead until it forms a ball that no longer sticks to the sides of the bowl. This step is essential because proper kneading develops gluten in the dough which gives your rolls their wonderful texture.

Step 3: Let It Rise

Transfer your dough into a greased bowl and cover it lightly with plastic wrap. Let it rest in a cool corner until it doubles in size—about 30 minutes. This rising phase allows air bubbles to form in the dough, making it light and airy.

Step 4: Roll Out Your Dough

Once risen, punch down your dough gently to release any excess air. On a floured surface, roll out your dough into a rectangle about 16×9 inches. Rolling out evenly ensures that every bite has just the right amount of filling.

Step 5: Add Filling and Roll

Spread softened butter all over the rolled-out dough and sprinkle hot cocoa powder generously on top. Tightly roll up the dough starting from one long side while pinching edges together to seal. Slicing evenly will help ensure that each roll bakes uniformly.

Step 6: Second Rise

Place those beautifully cut rolls into a greased pan and cover lightly with plastic wrap again. Let them rise while preheating your oven—this second rise is key for fluffiness!

Step 7: Bake to Perfection

Preheat your oven to 375 degrees Fahrenheit. Bake those rolls for about 15-18 minutes until golden brown on top. The aroma that fills your kitchen during this time is absolutely magical.

Step 8: Make Frosting While They Cool

While waiting for them to cool slightly, prepare your vegan marshmallows frosting by microwaving vegan marshmallows until they become gooey—about thirty seconds should do! Stir until smooth before mixing in softened butter and cream cheese followed by powdered sugar until creamy.

Step 9: Frost & Enjoy!

Spread that luscious frosting generously over each warm roll just before serving. Now all that’s left is to enjoy every delicious bite of your homemade Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting!

Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Making these delightful cinnamon rolls can be a breeze with just a few tips up your sleeve! Here are some handy suggestions to ensure your rolls turn out perfectly every time.

• Use warm milk – Heating the milk to a comfortable temperature helps activate the yeast, leading to a fluffier roll. Just make sure it’s not too hot, or you might kill the yeast!

• Knead thoroughly – Kneading the dough until it’s smooth and elastic is crucial for developing gluten. This gives your rolls that perfect rise and texture, making them light and fluffy.

• Don’t skip the second rise – Allowing the rolls to rise again after cutting ensures they become extra soft and airy. It’s worth that little bit of patience!

• Adjust frosting sweetness – Depending on your taste preference, feel free to adjust the amount of powdered sugar in the vegan marshmallows frosting. A little less sugar can bring out the flavors of the other ingredients more prominently.

• Enjoy them fresh – These rolls are best enjoyed fresh out of the oven while they’re still warm and gooey. If you have leftovers, consider reheating them briefly in the microwave for that just-baked experience!

How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

These hot cocoa “cinnamon” rolls aren’t just about taste; they’re also a feast for the eyes! Presentation can elevate your breakfast experience, making these rolls even more inviting.

Garnishes

• Chocolate shavings – A sprinkle of chocolate shavings adds a touch of elegance and reinforces the chocolatey goodness.
• Mini marshmallows – For an extra fun twist, top with a few mini vegan marshmallows right before serving to enhance that cozy hot cocoa vibe.

Side Dishes

• Fresh fruit salad – A colorful bowl of mixed berries, bananas, and apples provides a refreshing contrast to the rich cinnamon rolls. It adds natural sweetness and a burst of freshness.
• Yogurt parfaits – Layer some dairy-free yogurt with granola and fruits for a creamy side that balances out the sweetness of the rolls.
• Chia seed pudding – This nutritious option offers fiber and protein, complementing your sweet treat perfectly while adding a unique texture.
• Smoothies – Whip up a quick smoothie with bananas, spinach, almond milk, and a scoop of nut butter for a nutritious drink that pairs beautifully with your cinnamon rolls.

With these tips and serving ideas in mind, you’ll create an unforgettable breakfast experience that will keep everyone coming back for seconds! Enjoy your baking adventure!

Make Ahead and Storage

These Hot Cocoa “Cinnamon” Rolls are perfect for meal prep! You can make them ahead of time, which makes breakfast or a sweet treat so much easier during those busy mornings.

Storing Leftovers

• Allow the rolls to cool completely after baking.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• After baking, cool the rolls completely.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They will keep well frozen for up to 3 months.

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 10-15 minutes until warm.
• Alternatively, you can microwave a roll for about 15-20 seconds on high power, just be careful not to overheat!

FAQs

Here are some common questions about making Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting.

Can I use almond milk instead of whole milk?

Yes! Almond milk is a great alternative and will work just as well in this recipe. Just ensure it’s warmed before mixing.

How can I make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure the other ingredients are also gluten-free.

What’s the best way to store leftover Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chocolate chips or nuts before rolling the dough for extra flavor and texture.

Final Thoughts

I hope you find joy in making these delightful Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting! They’re not only a treat for your taste buds but also perfect for sharing with loved ones on chilly mornings. Enjoy every bite and don’t hesitate to make this comforting recipe your own. Happy baking!