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Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallow Frosting

Hot Cocoa “Cinnamon” Rolls With Marshmallow Frosting
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Indulge in the delightful experience of making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallow Frosting. These warm, fluffy rolls blend the rich flavors of hot cocoa with the comforting essence of traditional cinnamon rolls, making them a perfect treat for chilly mornings or festive gatherings. Topped with a luscious vegan marshmallow frosting, these rolls are not only visually appealing but also a heartwarming dessert that brings joy to everyone at the table. Easy to prepare and customizable, they are ideal for sharing with family or enjoying solo.

Ingredients

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  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package instant yeast
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup whole milk (warmed)
  • 1 large egg
  • ½ cup softened butter
  • ¼ cup hot cocoa powder
  • 15 large vegan marshmallows
  • ½ cup cream cheese (room temperature)
  • Powdered sugar (½ to 1 cup)

Instructions

  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. Combine warmed milk and melted butter in another bowl.
  3. Create a well in the dry mixture, pour in the milk mixture and egg, then knead until smooth.
  4. Cover and let rise in a greased bowl for about 30 minutes.
  5. Roll dough into a rectangle (16×9 inches) on a floured surface.
  6. Spread softened butter and sprinkle hot cocoa powder over the dough; roll tightly and cut into slices.
  7. Place rolls in a greased pan, cover lightly, and let rise while preheating oven to 375°F.
  8. Bake for 15-18 minutes until golden brown.
  9. Prepare frosting by microwaving vegan marshmallows until gooey; mix with cream cheese and powdered sugar until smooth.
  10. Frost warm rolls before serving.

Nutrition

Find it online: https://quickwithemma.com/hot-cocoa-cinnamon-rolls-with-vegan-marshmallows-frosting/