Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re craving a dish that beautifully balances sweetness and heat, the Hot Honey Feta Chicken Dish is your answer. This easy-to-make recipe features succulent chicken breasts marinated in a delightful blend of honey, olive oil, and spices, topped with creamy feta cheese for an unforgettable flavor experience. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish is versatile enough for any occasion. With minimal prep time and simple ingredients, you’ll impress everyone at your table without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper until combined.
- Marinate chicken breasts in the mixture for at least 30 minutes (or up to 4 hours).
- Preheat oven to 400°F (200°C).
- Place marinated chicken in a baking dish and top with crumbled feta.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden.
- Let rest for 5 minutes before serving garnished with fresh parsley and lemon slices.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 16g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg