Print

Hot Honey Feta Chicken Dish

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delightful balance of sweet and savory flavors with just the right touch of heat, the Hot Honey Feta Chicken Dish is your answer. This one-pan meal features tender chicken breasts marinated in a luscious blend of honey, olive oil, and spices, topped with creamy feta cheese that melts beautifully during baking. It’s a quick and easy option for busy weeknights or family gatherings, sure to impress with minimal cleanup required. The combination of honey and spices creates an unforgettable flavor profile, while serving suggestions like roasted vegetables or fresh salad enhance the meal. Perfect for any occasion, this dish is destined to become a staple in your culinary repertoire.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh parsley (for garnish)
  • 1 lemon (for serving)

Instructions

  1. In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
  2. Marinate chicken breasts in the mixture for at least 2 hours.
  3. Preheat the oven to 400°F (200°C).
  4. Place marinated chicken in a baking dish and top with crumbled feta.
  5. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  6. Let rest for 5 minutes before serving with lemon wedges and garnished with parsley.

Nutrition