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Indulge in Luxurious Dubai Chocolate Balls

Indulge in Luxurious Dubai Chocolate Balls Today
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Indulge in the rich flavors of Luxurious Dubai Chocolate Balls, a decadent treat that combines creamy pistachio filling with a crispy kataifi crust and smooth dark chocolate coating. Perfect for any occasion, these gourmet delights are easy to prepare and are sure to impress your family and friends. Whether you’re hosting a gathering or simply craving something sweet, these chocolate balls bring a touch of elegance to your dessert table. With minimal effort, you can create a deliciously unique treat that’s as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 7 ounces Kataifi pastry
  • ⅓ cup Butter (unsalted)
  • 5.3 ounces White chocolate (or more dark chocolate)
  • 5.3 ounces Natural pistachio butter
  • 1 pinch Salt
  • 1.5 teaspoons Neutral vegetable oil
  • 14.1 ounces Dark chocolate (melted & tempered)
  • 3 tablespoons Chopped pistachios (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Shred the kataifi pastry into smaller pieces if necessary. Melt the butter in a pan over low heat and toss the kataifi until coated.
  2. Spread the kataifi on a parchment-lined baking sheet and bake for 10–15 minutes or until golden brown, stirring halfway through.
  3. Melt the white chocolate using a microwave or double boiler until smooth, then mix in the pistachio butter and salt.
  4. Once cooled, scoop out portions of filling and roll into balls about one tablespoon each.
  5. Melt dark chocolate until glossy, then dip each ball in it, ensuring full coverage, and place on parchment paper.
  6. While still warm, sprinkle chopped pistachios on top for decoration and refrigerate for at least an hour before serving.

Nutrition

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