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Irish Chicken in Whiskey Cream Sauce

Irish Chicken in Whiskey Cream Sauce
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Irish Chicken in Whiskey Cream Sauce is a sumptuous dish that combines tender chicken breasts with a rich, creamy sauce infused with the distinct flavors of Irish whiskey. This recipe is perfect for both special occasions and cozy weeknight dinners, delivering comfort and warmth reminiscent of traditional Irish cuisine. The luxurious marriage of whiskey and cream creates an unforgettable flavor profile that will delight your taste buds and impress your guests. Easy to make yet sophisticated, this dish pairs beautifully with various sides, making it a versatile addition to your culinary repertoire.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper
  • 2 tablespoons olive oil
  • 1/4 cup Irish whiskey
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • Fresh parsley and chives for garnish

Instructions

  1. Season chicken breasts with salt and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken for 6–7 minutes on each side until golden brown; remove from skillet.
  3. In the same skillet, melt butter, then add chopped onion and minced garlic; sauté until translucent (3–4 minutes).
  4. Pour in Irish whiskey and flambé if desired; cook off alcohol.
  5. Stir in heavy cream, Dijon mustard, Worcestershire sauce, and chicken broth; simmer until thickened.
  6. Return chicken to skillet; spoon sauce over it and simmer for an additional 5 minutes.
  7. Garnish with parsley and chives before serving.

Nutrition

Find it online: https://quickwithemma.com/irish-chicken-in-creamy-garlic-sauce/