Irish Colcannon Recipe
This Irish Colcannon Recipe is a comforting and delightful blend of creamy mashed potatoes, savory cabbage, and crispy bacon. A traditional dish celebrated for its rich flavors, colcannon epitomizes comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Ingredients
Scale
- 3 large russet potatoes
- 3 large Yukon Gold potatoes
- 1 medium onion
- ½ head green cabbage
- 6 slices crispy cooked bacon
- 7 tablespoons unsalted butter
- ½ cup heavy cream or whole milk
- Kosher salt and fresh ground black pepper
Instructions
- Boil the potatoes in a large saucepan with salted water until fork-tender (about 15-20 minutes). Drain well.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté chopped onions until tender. Add chopped cabbage and cook until lightly browned.
- Mash the drained potatoes with remaining butter and cream until smooth. Stir in the cabbage mixture and half the bacon. Season with salt and pepper.
- Transfer to a serving bowl, top with remaining bacon, and add pats of butter on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
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