Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful fusion of creamy cheesecake and the comforting flavors of apple crumble with this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. Perfect for any occasion, this show-stopping dessert features rich cream cheese blended with tender apples and a crunchy crumble topping that will leave your taste buds singing. Whether you’re hosting a festive gathering or enjoying a cozy weeknight treat, this recipe is simple enough for bakers of all levels. Impress your family and friends with every luscious bite!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar for crumble topping
- ½ teaspoon cinnamon for crumble topping
- ½ cup cold unsalted butter, cubed for crumble topping
Instructions
- Preheat your oven to 325°F (160°C). Prepare a springform pan by firmly pressing together graham cracker crumbs, melted butter, and sugar to form the crust.
- In a bowl, beat softened cream cheese until smooth. Add sugar and mix well; then add eggs one at a time and fold in sour cream.
- Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; layer over the cheesecake filling.
- Combine flour, brown sugar, cinnamon, and cubed butter to create the crumble topping; sprinkle it over the apple layer.
- Bake for about 60 minutes until set but slightly wobbly in the center. Cool before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg