Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
If you’re in search of a dessert that exudes warmth and comfort, look no further than this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting. Bursting with the rich flavors of fresh apples and complemented by a velvety cream cheese frosting, this cake is perfect for any occasion—be it family gatherings, cozy weeknight treats, or simply satisfying your sweet tooth. Easy to whip up with pantry staples, the delightful aroma that fills your kitchen while it bakes will have everyone eagerly anticipating a slice. Trust me, once you try this recipe, it will quickly become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 8 oz cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla.
- Gradually mix in dry ingredients until just combined; fold in grated apples.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before making frosting by beating cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Spread frosting over cooled cake and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg