Italian Sausage Orzo
Indulge in the comforting flavors of Italian Sausage Orzo, a creamy one-pot dish that makes weeknight dinners a breeze. This recipe is perfect for busy families, combining savory Italian sausage with tender orzo pasta simmered in a rich, cheesy sauce. With its quick preparation and minimal cleanup, this hearty meal will please both kids and adults alike. Customize it with your favorite vegetables or adjust the spice levels to suit your family’s taste. Enjoy a satisfying bowl of Italian Sausage Orzo that brings warmth and joy to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- 3–4 cloves garlic
- 1/2 medium onion (chopped)
- Salt & pepper (to taste)
- 1/2 teaspoon crushed red pepper flakes (optional, or more to taste)
Instructions
- In a large soup pot or Dutch oven, cook the Italian sausage over medium-high heat for about 5 minutes until browned.
- Add chopped onion and cook for an additional 5 minutes until softened. Stir in minced garlic and crushed red pepper flakes; cook for another 30 seconds.
- Incorporate uncooked orzo, chicken broth, and heavy cream. Bring to a gentle simmer and cook uncovered for about 10 minutes, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese and spinach. Cover for 3-5 minutes to thicken.
- Season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/italian-sausage-orzo/