Italian Stuffed Artichokes Recipe (Sicilian Style)
Indulge in the vibrant flavors of Italy with our Italian Stuffed Artichokes Recipe (Sicilian Style). This delightful dish features tender artichokes filled with a savory stuffing made from breadcrumbs, Pecorino Romano cheese, fresh garlic, and parsley, all drizzled with extra-virgin olive oil. Perfect for family gatherings or dinner parties, these stuffed artichokes are not just delicious; they also make for an impressive presentation on any table. Serve them as a stunning appetizer or a flavorful side dish that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 large artichokes
- 1 ½ cups plain Italian-style breadcrumbs
- 1 ½ cups grated Pecorino Romano cheese
- ¼ cup chopped fresh parsley
- 3 cloves minced garlic
- ½ cup extra-virgin olive oil
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the artichokes: Trim stems and tough leaves, cut off the top third, and snip thorny tips.
- Make the stuffing: In a bowl, mix breadcrumbs, cheese, parsley, garlic, salt, pepper, and drizzle with olive oil until crumbly.
- Stuff the artichokes: Fill each leaf with the stuffing mixture and pack well.
- Cook: Place the stuffed artichokes in a pot with water halfway up their sides. Drizzle with olive oil and sprinkle with salt. Cover and simmer for about 50-60 minutes until tender.
- Serve: Let cool slightly before transferring to a serving dish. Garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 1 stuffed artichoke (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg