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Italian Wedding Soup

Italian Wedding Soup
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Indulge in a warm bowl of Italian Wedding Soup, the ultimate comfort food that combines savory meatballs, fresh spinach, and tender pasta in a flavorful chicken broth. This cozy dish is perfect for busy weeknights or family gatherings, as it fills your home with delightful aromas and warms the soul. With its rich blend of flavors and textures, this soup is sure to become a favorite in your household. Plus, it’s incredibly versatile and can easily be adapted to suit your preferences. Enjoy the hearty goodness of homemade Italian Wedding Soup any night of the week!

Ingredients

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  • 1 Tablespoon olive oil
  • 1 lb. ground beef (85% lean)
  • 1 egg (beaten)
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 1/3 cup fresh parsley (finely chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 yellow onion (diced)
  • 1 1/4 cups carrots (diced)
  • 2 celery ribs (diced)
  • 3 cloves garlic (minced)
  • 8 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 3/4 cup acini de pepe pasta (uncooked)
  • 4–5 cups fresh spinach
  • Salt/pepper (to taste)
  • Parmesan cheese (freshly grated)

Instructions

  1. In a bowl, combine ground beef, olive oil, beaten egg, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Gently mix and form into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Add meatballs in batches and brown on all sides; remove from pot.
  3. In the same pot, sauté diced onion, carrots, celery, and minced garlic until softened.
  4. Return the meatballs to the pot along with chicken broth and Italian seasoning; bring to a gentle boil.
  5. Stir in acini de pepe pasta and cook according to package instructions. Add fresh spinach until wilted.
  6. Adjust seasoning with salt and pepper before serving with freshly grated Parmesan on top.

Nutrition

Find it online: https://quickwithemma.com/italian-wedding-soup/