Jalapeno Cheddar Bread
Jalapeno Cheddar Bread is the ultimate comfort food—a warm, savory loaf that perfectly blends the spicy zing of jalapenos with the creamy richness of cheddar cheese. This easy-to-make recipe allows you to customize the heat level, making it perfect for any occasion. Whether slathered with butter, served as a side dish, or enjoyed on its own, each slice bursts with flavor that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2–3 fresh jalapenos, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Add yeast and let it froth for 5-10 minutes.
- In a large mixing bowl, combine flour and salt. Make a well in the center, then add the yeast mixture, olive oil, and chopped jalapenos. Mix until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with cloth, and let rise in a warm place for about an hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and allow it to rise again for another hour.
- Preheat your oven to 375°F (190°C) and bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/jalapeno-cheddar-bread/