Jalapeno Popper Roasted Potato Salad
Looking for a delightful twist on a classic dish? Jalapeno Popper Roasted Potato Salad combines creamy ranch flavors with the zesty kick of jalapenos, making it a crowd-pleaser for any gathering. This hearty salad features seasoned roasted potatoes that provide an incredible depth of flavor, perfect for picnics, BBQs, or family dinners. With a balance of creaminess and just the right amount of spice, each bite is satisfying and delicious. Easy to prepare and great for meal prep, this recipe will surely become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 medium jalapenos
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, ranch seasoning, and pepper; spread on a baking sheet. Roast for 35-45 minutes until golden brown.
- In a bowl, mix ranch dressing, mayonnaise, apple cider vinegar, and black pepper until well blended.
- Once potatoes cool slightly, combine them with diced onion, cooked bacon (or substitute), jalapenos, and cheddar cheese in a large bowl.
- Drizzle the dressing over the mixture; gently fold to combine. Chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/jalapeno-popper-roasted-potato-salad/