Jalapeno Relish
If you’re looking to add a zesty kick to your meals, this homemade Jalapeno Relish is the perfect choice! Bursting with vibrant flavors, this relish transforms simple dishes into culinary delights. Whether you’re grilling meats, preparing tacos, or simply enjoying it as a topping for crackers, this relish is your go-to condiment. Not only does it utilize fresh jalapenos, but you can also customize the heat level to suit your palate. Plus, it’s quick and easy to make in under 15 minutes! Elevate everyday meals or impress guests at gatherings with this delightful homemade relish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: Mexican
Ingredients
Scale
- 20–25 small jalapenos (chopped)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon Kosher salt
Instructions
- Prepare the jalapenos: Chop finely and mix with minced garlic.
- Pack jars: Fill small mason jars with the chopped mixture, leaving space for brine.
- Make the brine: In a pot, combine vinegar, water, sugar, celery flakes, and salt; bring to a gentle boil.
- Combine and cool: Pour the hot brine over the jalapenos in jars and let cool for about 10 minutes.
- Refrigerate: Seal jars tightly and refrigerate until ready to use.
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 6g
- Sodium: 145mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/jalapeno-relish/