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Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
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Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a deliciously vibrant dish that brings a taste of the Caribbean right to your dinner table. This recipe features perfectly grilled jerk chicken layered over a refreshing mango slaw, all drizzled with a creamy honey lime dressing. Not only is it packed with flavor, but it’s also quick and easy to prepare, making it an ideal choice for weeknight dinners or summer barbecues. With its combination of spicy and sweet elements, this dish is sure to impress family and friends alike.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 diced mango
  • 2 cups shredded cabbage
  • 1 sliced red bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Rub chicken thighs with jerk seasoning and drizzle with olive oil.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. In a large bowl, combine mango, cabbage, red bell pepper, and cilantro; toss gently.
  5. In another bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth.
  6. Pour the dressing over the slaw mixture and toss to coat evenly.
  7. Serve sliced grilled chicken over the mango slaw with additional honey lime cream if desired.

Nutrition

Find it online: https://quickwithemma.com/jerk-chicken-mango-slaw-bowls-with-honey-lime-cream/