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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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If you’re looking for a vibrant and nutritious dish, this Kale Caesar Pasta Salad is an excellent choice! Combining hearty gluten-free pasta with fresh kale and crispy chickpeas, this salad offers a delightful twist on the classic Caesar. Tossed in a creamy dressing made from Greek yogurt and topped with grated parmesan, it’s not just delicious but also packed with protein. Perfect for summer barbecues, meal prep, or quick weeknight dinners, this salad brings together wholesome ingredients in a colorful bowl. Easy to customize, you can add your favorite veggies or proteins to make it your own. Enjoy a satisfying meal that’s as good for your taste buds as it is for your health!

Ingredients

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  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons grated parmesan
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions; set aside to cool.
  2. Preheat the oven to 400°F (200°C). Rinse and dry the chickpeas, then toss with olive oil and spices before baking until crispy.
  3. Massage chopped kale until tender.
  4. Whisk together the dressing ingredients until smooth.
  5. In a large bowl, combine the cooled pasta, massaged kale, baked chickpeas, and dressing; toss well.

Nutrition

Find it online: https://quickwithemma.com/kale-caesar-pasta-salad/