Kolokithokeftedes (Greek Zucchini Fritters)
Kolokithokeftedes, or Greek Zucchini Fritters, are a deliciously crispy and flavorful vegetarian dish that combines fresh zucchini, tangy feta cheese, and fragrant dill. Perfect for any occasion, these fritters are quick to prepare and can be served as appetizers, snacks, or a light main course. With their satisfying crunch and savory taste, they’re sure to impress family and friends alike. Enjoy them warm with tzatziki sauce or as part of a vibrant mezze platter for a delightful Mediterranean experience.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 3 cups grated zucchini
- 2 green onions, thinly sliced
- 2 eggs
- 1/2 cup feta cheese, crumbled
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1/2 cup wholemeal flour
- 1/2 teaspoon baking powder
- Olive oil for frying
Instructions
- Grate the zucchini into a colander and sprinkle with salt. Let it drain for 30 minutes. Squeeze out excess moisture.
- In a mixing bowl, combine drained zucchini, eggs, green onions, garlic, dill, feta cheese, salt, and pepper. Sprinkle flour and baking powder over the mixture; stir until just combined.
- Heat olive oil in a frying pan over medium heat. Place tablespoons of the mixture into the pan and flatten slightly. Fry until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 102
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg