Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a quick, colorful, and flavorful meal that will thrill your taste buds! This delightful dish combines tender chicken, vibrant veggies, and a creamy gochujang sauce that packs just the right amount of heat. Perfect for busy weeknights or casual gatherings, these bowls are easy to make and can be customized with your favorite ingredients.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Cook marinated chicken in a heated pan over medium heat for about 6-8 minutes until fully cooked.
- In a bowl, whisk together gochujang, heavy cream, and honey until smooth.
- Stir-fry mixed vegetables in the same pan for about 3-4 minutes until tender-crisp.
- Assemble bowls with cooked rice topped with chicken and veggies. Drizzle with gochujang cream sauce and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 600
- Sugar: 12g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg