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Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

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If you’re in search of a dish that combines comfort with an explosion of flavor, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. This incredible 7-step recipe is perfect for any occasion—be it a casual weeknight dinner or a lively gathering with friends. These succulent meatballs, featuring a harmonious blend of ginger, garlic, and savory spices, are complemented by a zesty spicy mayo dip that elevates each bite. Easy to prepare and customizable to suit various tastes, this dish promises to become a family favorite. Whether you’re busy during the week or planning for game day snacks, these Korean BBQ meatballs will have everyone coming back for seconds!

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper, to taste
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
  3. Form small meatballs (~1 inch) and arrange them on the baking sheet.
  4. Bake for 20–25 minutes until golden brown and cooked through.
  5. While baking, mix mayonnaise, Sriracha, lemon juice, and soy sauce for the dip.
  6. Garnish dip with sesame seeds and green onions if desired.
  7. Serve warm alongside the spicy mayo dip.

Nutrition

Find it online: https://quickwithemma.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/