Korean Beef Sloppy Joes
Looking for a delicious twist on a classic dish? Try this Korean Beef Sloppy Joes Recipe! This easy-to-make meal features ground beef simmered in a rich, sweet, and spicy sauce, all served on toasted buns. Perfect for busy weeknights or family gatherings, these savory sandwiches are sure to impress with their bold flavors and delightful textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Korean-American fusion
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp gochujang (optional)
- 4–6 burger buns
- Green onions and sesame seeds for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in onion and garlic; sauté for 2-3 minutes until softened.
- Add soy sauce, brown sugar, rice vinegar, gochujang (if using), ketchup, and ginger. Mix well and simmer for 3-4 minutes.
- For a thicker sauce, mix cornstarch with water and stir into the beef mixture; cook until thickened.
- Toast burger buns; spoon beef mixture onto each bun and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 sloppy joe sandwich (approx. 200g)
- Calories: 380
- Sugar: 9g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/korean-beef-sloppy-joes-recipe/