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Kung Pao Brussel Sprouts

Kung Pao Brussel Sprouts
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If you’re in search of a quick, flavorful side dish that steals the show, look no further than Kung Pao Brussel Sprouts! This vibrant recipe features roasted Brussels sprouts tossed in a spicy, tangy sauce made with garlic, ginger, and red chili peppers. It’s a delightful fusion of textures and flavors that makes it perfect for family dinners or gatherings with friends. With its healthful ingredients and customizable options, this dish caters to various tastes while remaining easy to prepare. Whether served alongside rice or as part of a colorful veggie platter, these Kung Pao Brussel Sprouts are sure to impress everyone at your table.

Ingredients

Scale
  • 1 pound Brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 3–5 dried red chili peppers
  • 2 green onions (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • ¼ cup tamari sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon keto brown sugar substitute
  • 1 teaspoon sesame oil

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Roast cut side down for 20-25 minutes until golden brown.
  2. In a skillet, heat remaining olive oil over medium heat. Add dried chili peppers, minced garlic, ginger, and white parts of green onions; sauté for 1-2 minutes until fragrant.
  3. Stir in tamari sauce, rice vinegar, keto brown sugar substitute, and sesame oil; simmer for 2-3 minutes.
  4. Add roasted Brussels sprouts to the skillet; toss gently to coat and cook for another 1-2 minutes.
  5. Serve garnished with green onion tops and optional roasted peanuts.

Nutrition

Find it online: https://quickwithemma.com/kung-pao-brussel-sprouts/