Leftover Turkey Soup
Enjoy warm and hearty Leftover Turkey Soup that’s easy and satisfying! Perfect for using up leftovers—try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or ½ tsp dried thyme)
- 1.5 liters (6 cups) turkey or chicken stock
- 75g (½ cup) giant/pearl couscous
- 250g (2 cups) cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp parsley (chopped) for garnish
Instructions
- Sauté chopped onion, celery, carrot, and minced garlic in olive oil and butter over low heat until softened.
- Add turkey stock and cooked turkey pieces along with bay leaves; bring to a boil.
- Stir in couscous; reduce heat and cook until tender, about 10 minutes.
- Remove from heat, discard bay leaves, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/leftover-turkey-soup/