Lemon Chicken Gnocchi
Lemon Chicken Gnocchi is a delightful weeknight dinner that combines tender chicken, pillowy gnocchi, and a rich creamy lemon sauce. This one-pan meal is not only quick to prepare—taking just 30 minutes—but it also showcases fresh flavors that are sure to impress family and guests alike. The bright, zesty sauce elevates the dish, making it perfect for any occasion. With customizable ingredients and an impressive presentation, this recipe will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cups fresh baby spinach
- 1 tablespoon lemon juice
- Freshly grated parmesan cheese
Instructions
- Slice chicken breasts in half lengthwise; season with garlic powder and lemon pepper.
- Heat olive oil and butter in a skillet over medium-high heat; sear chicken until golden brown (5-6 minutes per side). Remove from skillet and keep warm.
- In the same skillet, sauté minced garlic until fragrant; stir in chicken broth and lemon juice.
- Add heavy cream and uncooked gnocchi, letting them cook gently for 5-7 minutes until tender.
- Stir in parmesan cheese and spinach until wilted; return chicken to the skillet, season to taste, and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 4g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://quickwithemma.com/lemon-chicken-gnocchi/