Print

Lemon Chicken Soup

Lemon Chicken Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a soul-warming dish that’s both comforting and nutritious, this Lemon Chicken Soup Recipe is your answer! Infused with the bright zest of fresh lemons, tender chicken, and vibrant vegetables, this easy-to-make soup will not only satisfy your taste buds but also nourish your body. Perfect for busy weeknights or family gatherings, this recipe shines whether you prepare it in an Instant Pot, slow cooker, or on the stovetop. It’s a fantastic meal prep option too—simply make a large batch and enjoy it throughout the week for quick and satisfying lunches or dinners.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced carrots, onions, celery, and minced garlic until onions are translucent.
  2. Add black pepper, dried parsley, thyme, salt, and bay leaves. Place boneless chicken breasts into the pot and cover with chicken broth. Bring to a boil then reduce to a simmer.
  3. Simmer for 30 minutes until the chicken is cooked through and tender enough to shred.
  4. Remove the chicken to shred it with two forks. Stir in dry orzo pasta into the broth and cook according to package instructions.
  5. Once pasta is al dente, return shredded chicken to the pot along with fresh squeezed lemon juice. Stir well and serve hot.

Nutrition

Find it online: https://quickwithemma.com/lemon-chicken-soup-recipe/