Lemon Crinkle Cookies
If you’re in the mood for a cheerful treat, Lemon Crinkle Cookies are the answer! These soft and chewy cookies are bursting with bright lemon flavor that can elevate any occasion—from casual snacks to festive gatherings. With their delightful crinkle appearance, they not only taste amazing but also look great on any dessert table. The refreshing combination of lemon juice and zest makes them irresistible, filling your kitchen with a zesty aroma as they bake. Perfectly balanced between sweet and tart, these cookies are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Granulated sugar for rolling
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In a mixer, cream together butter and sugar until fluffy. Add lemon juice, zest, and vanilla; mix well.
- Gradually mix in dry ingredients until just combined. Chill dough for at least 2 hours.
- Scoop chilled dough into balls; roll in granulated sugar then powdered sugar.
- Place on baking sheets and bake for 10-12 minutes until set but soft in the center. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/lemon-crinkle-cookies/