Lemon Glaze Recipe
Elevate your baked goods with this easy and delicious Lemon Glaze Recipe. Bursting with vibrant lemon flavor, this glaze is perfect for drizzling over cakes, cookies, scones, and more. Made with fresh lemon juice and zest, it strikes the right balance between sweet and tangy without overwhelming your treats. The ideal consistency allows for beautiful drizzling that won’t soak into your desserts.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter (softened)
- 1 cup powdered sugar
- 2–3 tbsp heavy cream (or half-and-half)
- 1 tbsp lemon zest (about 1 large lemon)
- 1 tbsp lemon juice (about 1 large lemon)
- ¼ tsp vanilla
Instructions
- In a mixing bowl, combine the softened butter, powdered sugar, heavy cream (start with 2 tablespoons), lemon zest, lemon juice, and vanilla.
- Whisk the ingredients until smooth; if necessary, add more cream one teaspoon at a time until you reach your desired consistency.
- Drizzle the glaze over cooled baked goods such as cakes, cookies, or scones.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 13g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/lemon-glaze-recipe/