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Lemon Pistachio Cake

Lemon Pistachio Cake
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Indulge in the delightful flavors of this Lemon Pistachio Cake! With its moist texture and a refreshing burst of citrus paired with nutty pistachios, this cake is perfect for any occasion. Whether you’re hosting a brunch or celebrating a special milestone, this easy-to-make dessert will impress your guests and brighten up any gathering. Simple enough for weeknight baking yet elegant enough for festive occasions, every slice is a celebration of flavor. Prepare to enjoy the irresistible combination of zesty lemon and creamy frosting that makes this cake truly unforgettable.

Ingredients

Scale
  • 1 cup pistachios (deshelled)
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups granulated white sugar
  • 3 tbsp lemon zest (about 3 large lemons)
  • 10 tbsp unsalted butter (softened)
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup pistachio milk
  • 1/2 cup sweetened condensed milk
  • 1/2 tbsp lemon zest (about 1/2 a large lemon)
  • 1/2 tsp vanilla
  • 1/2 cup pistachios (deshelled)
  • 1 cup unsalted butter (softened)
  • 8 oz cream cheese (cold)
  • 2 cups powdered sugar
  • 1/2 tbsp lemon zest (about 1/2 a large lemon)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour your cake pans.
  2. Finely grind pistachios in a food processor until flour-like.
  3. In a bowl, mix flour, baking powder, baking soda, salt, and ground pistachios.
  4. Cream softened butter with sugar until light and fluffy; add eggs one at a time along with vanilla.
  5. Stir in buttermilk and lemon zest until combined.
  6. Gradually add dry ingredients to wet mixture until just blended.
  7. Pour batter into pans and bake for approximately 40 minutes or until a toothpick comes out clean.
  8. Cool the cakes slightly before soaking with a mixture of sweetened condensed milk, pistachio milk, and lemon zest.
  9. For frosting, beat cream cheese and butter; gradually add powdered sugar and remaining lemon zest.

Nutrition

Find it online: https://quickwithemma.com/lemon-pistachio-cake/