Lemon Poppy Seed Cake
Brighten your day with this delightful Lemon Poppy Seed Cake! This moist and zesty dessert is perfect for any occasion, from casual afternoon tea to festive celebrations. The combination of bright lemon flavor and the subtle crunch of poppy seeds creates a cake that’s both refreshing and delicious. Topped with a creamy lemon-infused frosting, it’s sure to be a crowd-pleaser. Whether you’re baking for family or friends, this easy-to-follow recipe ensures that every slice is bursting with flavor. Get ready to impress your loved ones with this homemade treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 2½ tsps baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- ¼ cup vegetable oil
- 1½ cups granulated sugar
- 3 tbsps lemon zest
- 4 large eggs (room temperature)
- ⅓ cup milk (room temperature)
- ½ cup yogurt (unflavored and unsweetened)
- ¼ cup fresh lemon juice
- 2 tbsps poppy seeds
- 1 cup unsalted butter (room temperature)
- 3 cups powdered sugar
- 1½ cups cream cheese (cold – use firm/block type)
- 1½ tsp vanilla essence
- 1 tsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare cake pans by greasing or lining them with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- In another bowl, cream butter, oil, and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest.
- Combine milk, yogurt, and lemon juice in a separate bowl.
- Gradually add dry ingredients to wet ingredients while mixing gently; fold in poppy seeds.
- Pour batter into prepared pans and bake for about 30 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese mixture made from butter, powdered sugar, vanilla essence, and lemon juice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/lemon-poppy-seed-cake/