Lemon Pound Cake Cookies
Treat yourself to the delightful taste of Lemon Pound Cake Cookies, a perfect blend of soft, buttery goodness and refreshing citrus flavor. These cookies are incredibly easy to prepare and make a wonderful addition to any gathering or cozy afternoon at home. With just a handful of simple ingredients and quick preparation steps, you can whip up these zesty treats in no time. Whether enjoyed alone or paired with your favorite beverage, these cookies are sure to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Using rounded tablespoons, drop cookie dough onto prepared baking sheets.
- Bake for about 10-12 minutes or until edges are lightly golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/lemon-pound-cake-cookies/