Lemon Raspberry Cookies
Indulge in the delightful combination of zesty lemon and sweet-tart raspberries with these Lemon Raspberry Cookies. Perfect for any occasion, these soft and chewy treats are easy to make and sure to impress family and friends alike. The vibrant flavors of lemon and raspberry create a refreshing dessert that will brighten your day. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies are the ideal accompaniment to your favorite beverages. With their beautiful appearance and irresistible taste, you’ll find yourself reaching for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- 1 large lemon zested
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice (about half a lemon)
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries, chopped small
- Flaked salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix granulated sugar with lemon zest until fragrant.
- Cream in room-temperature butter and brown sugar until light and fluffy.
- Add egg yolk, vanilla extract, and lemon juice; mix well.
- Gradually incorporate salt, baking powder, baking soda, and flour until just combined.
- Gently fold in chopped frozen raspberries.
- Scoop dough onto lined baking sheets, sprinkle with flaked salt, and bake for 12-15 minutes until lightly golden around edges.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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