Little Debbie Christmas Tree Cake Christmas Dip
Indulge in the festive spirit with this delightful Little Debbie Christmas Tree Cake Christmas Dip! This creamy, sweet treat takes just five minutes to prepare, making it a perfect addition to your holiday gatherings. It’s a playful twist on the classic snack cake that everyone will love—perfect for dipping cookies, pretzels, or fresh fruit. Whether you’re hosting a party or enjoying a cozy evening at home, this dip is sure to bring joy and create lasting memories with friends and family. With its vibrant colors and delicious flavor, it’s not just a dip; it’s an experience that adds cheer to any celebration!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cartons Little Debbie Christmas tree cakes (vanilla)
- 8 oz cream cheese (softened)
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped topping (thawed)
- Red & green sprinkles (for garnish)
Instructions
- Unwrap and chop the Little Debbie cakes into cubes. Set one aside for garnish.
- In a mixing bowl, combine the chopped cakes, softened cream cheese, milk, and vanilla extract. Mix until smooth.
- Gently fold in the thawed whipped topping until well blended for a light texture.
- Transfer to a serving bowl, cover, and chill in the refrigerator for about an hour to enhance flavors.
- Before serving, top with red and green sprinkles and serve with an assortment of dippers like graham crackers and pretzels.
Nutrition
- Serving Size: 1/10 of dip (approximately 90g)
- Calories: 170
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg