Loaded Baked Potato Soup
Loaded Baked Potato Soup is the ultimate comfort food for chilly nights. This creamy, hearty soup combines tender potatoes, crispy bacon, and melted cheese, creating a satisfying dish that warms you from the inside out. Perfect for family dinners or gatherings, it’s easy to customize with your favorite toppings. In just 45 minutes, you can serve up a bowl of this rich goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 6 slices thick-cut bacon
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- In the same pot, sauté onions until translucent; add garlic and cook until fragrant.
- Stir in potatoes and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to puree half of the soup for a creamy texture while leaving some chunks.
- Stir in heavy cream and cheddar cheese until melted; season with salt and pepper.
- Serve hot with garnishes like crumbled bacon, green onions, and extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/loaded-baked-potato-soup/