Loaded Greek Chicken Avocado Salad
Loaded Greek Chicken Avocado Salad is a delicious and vibrant dish that brings the essence of Mediterranean cuisine to your table. This salad combines tender marinated chicken, fresh vegetables, creamy avocado, and tangy feta cheese, all drizzled with a simple 5-ingredient dressing that doubles as a marinade. Perfect for any occasion—whether a quick weeknight meal or an impressive dinner party—this salad is sure to impress with its colorful presentation and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large skinless boneless chicken breasts
- 4 cups romaine lettuce
- 2 Lebanese cucumbers
- 2 vine-ripened tomatoes
- 1/2 green pepper
- 1/2 red onion
- 7 oz feta cheese
- 1 avocado
- Kalamata olives
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons garlic, minced
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon cracked pepper
Instructions
- Whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper in a large bowl. Reserve half for later.
- Marinate the chicken in the dressing for at least 30 minutes.
- Prepare salad ingredients by chopping vegetables and placing them in a mixing bowl.
- Cook the marinated chicken in a grill pan over medium-high heat for about 5–6 minutes per side until golden and cooked through.
- Allow chicken to rest for 5 minutes before slicing it thinly and adding it to the salad along with sliced avocado. Drizzle with reserved dressing before serving.
Nutrition
- Serving Size: Approximately 1/4 of the salad (300g)
- Calories: 500
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://quickwithemma.com/loaded-greek-chicken-avocado-salad/