Loaded Potato Taco Bowl
Indulge in the cozy comfort of a Loaded Potato Taco Bowl, where crispy roasted potatoes meet savory seasoned meat and vibrant fresh veggies. This delightful dish is perfect for busy weeknights or family gatherings, providing a satisfying meal that’s quick to prepare. Each bowl is a delicious combination of textures and flavors, making it a guaranteed crowd-pleaser. The versatility of this recipe allows you to customize it with your favorite toppings or swap ingredients based on what you have on hand. Enjoy this wholesome meal that brings joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef or turkey
- 1 can black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes until golden brown, flipping halfway through.
- In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat and add chili powder, cumin, and chopped red onion.
- Stir in black beans and corn; cook for an additional 3-4 minutes until heated through.
- Assemble bowls: layer roasted potatoes with the meat mixture and top with cheddar cheese, cherry tomatoes, avocado, and cilantro.
- Serve with lime wedges and a dollop of sour cream if desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/loaded-potato-taco-bowl/