Low-Carb Easy to Make Egg Roll in a Bowl
Looking for a quick and satisfying meal? This low-carb easy to make egg roll in a bowl is your answer! In just 15 minutes, you can whip up a flavorful dish that’s perfect for busy weeknights or meal prep. Packed with savory ground sausage, fresh coleslaw, and a medley of seasonings, this recipe offers a delightful twist on traditional egg rolls—all without the carbs. Customize it with your favorite veggies or proteins to make it your own. Enjoy this delicious one-pan wonder that not only satisfies your cravings but also keeps your dietary goals on track!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 1/2 cup green onions
- 2 tablespoons low sodium soy sauce or coconut aminos
- 1 tablespoon ginger
- 1 teaspoon garlic powder
- 1 tablespoon red pepper flakes
Instructions
- Heat a skillet over medium heat. Add the ground sausage and cook until browned and crumbled.
- Stir in the coleslaw mix, ginger, garlic powder, and soy sauce. Mix until combined.
- Top with sliced green onions and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg