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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the warm, comforting flavors of Maple Brown Sugar Cookies, a delightful treat that is perfect for any occasion. Soft and chewy, these cookies are infused with rich brown sugar and pure maple syrup, creating an irresistible sweetness that will have everyone coming back for seconds. Topped with a luscious maple glaze, they are not only delicious but also incredibly easy to make. Whether you’re preparing for a gathering or simply enjoying a cozy night at home, these cookies are sure to bring smiles all around. Bake a batch today and savor the delightful aroma that fills your kitchen!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla extract; mix until smooth.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed until combined.
  4. Roll dough into 1 1/2-inch balls and place on baking sheets with space in between. Gently flatten each ball.
  5. Bake for 8-10 minutes until edges are golden but centers are still soft. Cool before transferring to wire racks.
  6. For the glaze, whisk powdered sugar with maple syrup and milk until smooth; drizzle over cooled cookies.

Nutrition

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