Maple Brown Sugar Turkey Breast
For an unforgettable Thanksgiving dinner, this Maple Brown Sugar Turkey Breast is the perfect centerpiece that balances sweet and savory flavors, ensuring every guest goes back for seconds. With minimal effort and a handful of wholesome ingredients, you’ll create a stunning dish that impresses everyone from kids to adults. Ideal for holiday gatherings or busy weeknights, this turkey breast becomes a cherished favorite in no time. The delightful maple glaze adds moisture and richness, making each bite tender and juicy. Follow the simple steps below to whip up this delicious recipe that will elevate any meal!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 turkey breast (bone-in or boneless)
- 1–2 tablespoons olive oil
- Salt and pepper to taste
- 1/3 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- Splash of balsamic vinegar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Rub the turkey breast with olive oil and season with salt and pepper.
- Place the turkey in a roasting pan and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- In a saucepan over medium heat, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper. Simmer until slightly thickened.
- Baste the turkey with the glaze every 20 minutes during the last hour of cooking.
- Let the turkey rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/maple-brown-sugar-turkey-breast/